Food Science and Nutrition can be defined as the process of digestion, absorption, delivery, usage and secretion of the nutrients. It also includes the science about the balance among food, nutrients, and their functions. Current research on food and nutrition is apt to change dynamically and influence on other research fields such as medical, environmental or other scientific studies.
Food Science and Nutrition has been the state-of-the-art field as the core of future science and technology leading 21st century. Thus, the "Department of Food Science and Nutrition" aims to educate students to improve interdisciplinary knowledge and creative ability in research and to train the specialized and advanced persons with global leadership in this field.
Final GoalsTo train the specialized and advanced persons with knowledge and ability in research who can lead dietary life for the improvement in health and the prevention against diseases.
The possible career choices after graduation
Possible acquisitive licenses